My personal recipe for brisket, which I acquired from a multilevel marketer in the 1970s. It’s important to use USDA Choice meat, neither a higher nor lower grade. I’ve never tried the sauce. Don’t need it.
My Brisket Recipe
November 30th, 2004 | Everything else, Food and eating
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Health Recipes…
Great tasty recipes for healthy foods….
[...] isn’t hard to make good brisket. (Brisket = barbecue, at least for the purposes of this article.) You need a reasonably fatty piece [...]
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