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	<title>Comments on: Philip Claypool</title>
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	<link>http://www.otismaxwell.com/blog/2004/10/philip-claypool/</link>
	<description>Otis Maxwell is a copywriter who likes to mouth off on marketing, technology, food and sundry topics.</description>
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		<title>By: Cooking in somebody else’s kitchen, Part I &#124; Copywriting and Marketing Ninja Skills</title>
		<link>http://www.otismaxwell.com/blog/2004/10/philip-claypool/comment-page-1/#comment-27482</link>
		<dc:creator>Cooking in somebody else’s kitchen, Part I &#124; Copywriting and Marketing Ninja Skills</dc:creator>
		<pubDate>Mon, 26 Jul 2010 13:00:47 +0000</pubDate>
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		<description>[...] to carry on the plane, like the brisket itself and hickory chunks for the smoker (my old one from Phillip Claypool, which had been kindly stored in the back yard of the same SF flat). Chunks were hard since not [...]</description>
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